Puzzlewood Magical Forest — The Real Middle Earth
Puzzlewood is a unique and enchanting place, located in the beautiful and historic Forest of Dean in Gloucestershire, England. There is more than a mile of meandering pathways through Puzzlewood and over 14 acres of ancient woodland. It has an atmosphere quite unlike any other wood. The magical forest is one of the most stunning in the world and it’s easy to see why it’s been used as a filming location for Merlin and Dr. Who. It is no wonder that JRR Tolkien is reputed to have taken his inspiration for the fabled forests of Middle Earth from Puzzlewood.
In Puzzlewood you will find strange rock formations, secret caves and ancient trees. The geological features here are known locally as scowles. The scowles originated through the erosion of natural underground cave systems formed in limestone many millions of years ago. Uplift and erosion caused the cave system to become exposed at the surface. This was then exploited by Iron Age settlers through to Roman times for the extraction of iron ore.
Evidence of Roman occupation of the area is supported by the discovery of a hoard of over 3,000 Roman coins from the 3rd Century which were found in the scowles of Puzzlewood. Once the Romans left, nature reclaimed the old workings with moss and trees, to create the unique landscape. The historical use soon became forgotten, and the folklore of “Puzzlewood” began.
In the early 1800s, a local landowner laid down a mile of pathways which meandered through the trees and gulleys to open up this ancient forest originally for the amusement of his friends and children. In the early 1900s, Puzzlewood opened to the public. Since then it is has remained essentially unchanged with the same stunning pathways and bridges as in earlier times, but with the addition of a variety of animals and visitor facilities.
This reminds me of the castle surroundings
Oh wow <33
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour (I used bread flour but you can use all purpous flour too)
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425°F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
Everytime I want to bake this, I forget the freakin recipe..